Banquet
Menu
Soup
(choose one)
Minestrone
Lobster bisque (add $1.95 per)
Salad
(choose one)
Baby field green with balsamic vinaigrette
House made Caesar
Entrees
(choose
one)
Chicken Francaise- sautéed with lemon parsley,
white wine sauce
$23.95
Chicken Cordon Blue- stuffed with prosciutto,
fontina cheese topped with a cabernet demi-glaze
$24.95
Roast Pork Marsala- wild mushroom marsala suace
$24.95
Mediterranean Haddock- spinach, black olives, tomatoes,
mushrooms, and lemon beurre blanc
$25.95
Haddock Newberg- drizzled with a lobster cream sauce
$25.95
Teriyaki Salmon- glazed with a teriyaki ginger
$26.95
Nantucket Sole- topped with a seafood stuffing and
champagne butter
$26.95
Swordfish Steak- with roasted tomatoes and shallots
$27.95
Baked Stuffed Shrimp- four jumbo shrimp served with
a seafood stuffing and herb butter
$28.95
Veal Saltimbocca- open faced with prosciutto, spinach,
roasted red peppers, mushrooms. Provolone cheese,
madeira wine reduction
$28.95
Loin of Beef- pork wine shallot demi-glaze
$27.95
Prime Rib- served with a horseradish cream and au jus
$29.95
Filet Mignon Bordelaise
$30.95
All entrées include chef's potato, seasonal, and desert.
Menu
prices are
per person
Prices are subject to 18% gratuity and 5% Mass.
sales tax.
Menu prices cannot be guaranteed for more than 90 days due to market fluctuations. Increases will not exceed 10% annually.
Dinner
Buffet Menu
Penne Bolognese
A classic blend of meats, spices and tomatoes, tossed with penne
Mediterranean Chicken
Grilled chicken breast sautéed with olive oil, garlic, scallions,
tomatoes, artichoke hearts, capers, black olives and lemon,
served over angel hair pasta
Tortellini Rosa
Cheese tortellini sautéed with garlic, onion, peas, tomato
and tossed with a light rose alfredo
Roasted Pork Loin
Tender, center cut loin enhanced by a whole grain mustard
demi-glaze
Oven Roasted Potatoes
Cold Crisp Garden Salad
Basket of Freshly Baked Bread
Fresh brewed coffee and tea
$19.95
Menu
prices are
per person
Prices are subject to 18% gratuity and 5% Mass.
sales tax.
Menu prices cannot be guaranteed for more than 90 days due to market fluctuations. Increases will not exceed 10% annually.
Deluxe Dinner
Buffet
Appetizers
Assorted international cheeses
Baby vegetables with dipping sauces
Salads
(select one)
Baby field greens with balsamic vinaigrette
Caesar
Entrees
(choice
of three)
Top Round of Beef- au jus natural
Roast Loin of Beef- with a port wine reduction
Haddock Francaise- lemon white wine butter sauce
Chicken Capon- with sausage sage stuffing
Hickory Smoked Ham a la Orange
Medallions of Veal Milanese
Pasta
(select one)
Penne a la Vodka
Penne Fra Diavolo
Vegetable
(select one)
Baked Potato
Rosemary Oven Roasted Potato
Fresh Broccoli Spears
Garlic Buttered Green Beans
$26.95
Menu
prices are
per person
Prices are subject to 18% gratuity and 5% Mass.
sales tax.
Menu prices cannot be guaranteed for more than 90 days due to market fluctuations. Increases will not exceed 10% annually.
Station Displays
International cheeses with assorted crackers
Baby vegetables with dipping sauce
Charcuterie Table
Italian Antipasto-
Assorted imported meats and cheese, olives and peppers
Pasta Station
Penne or Linguini
Create your own
Carving Station (select two)
Beef
Ham
Turkey
Roast Pork
Assorted Sauces
Additional choice... 4.50 per
Beef Tenderloin... 11.95 per
Salad Station
Baby Field Greens
Caesar
Arugula
$31.00 per person
Menu
prices are
per person
Prices are subject to 18% gratuity and 5% Mass.
sales tax.
Menu prices cannot be guaranteed for more than 90 days due to market fluctuations. Increases will not exceed 10% annually.
